Patty pan squash is fun to say, fun to cook, and a treat to eat. The fennel fronds (or mint leaves) lighten up the dish, and the grapes add the perfect flavor. I know you’re gonna love this one. It will be great at your labor day BBQ – warm or chilled. You might also […]
Before stone-fruit season is over, I’m try to find all the ways I can enjoy it. This kale salad is a lovely end-of-summer treat. Sweet and savory, the plums and peaches perfectly contrast the tomato and feta, and the fennel gives it a crisp crunch. The trick is to massage the kale for 2 minutes […]
This keto flatbread pizza is a new favorite at The Source. Loaded with protein and healthy fats, it’s a great nutritious alternative to traditional pizza. Of course, if you’re trying to trick young family members into thinking it’s regular pizza, you might stick with more traditional toppings. But if you’re wanting a more gourmet pizza, […]
Stone fruit season is my favorite! (Stone fruits = peaches, plums, nectarines, cherries, apricots, etc…) You can make this salad with any stone fruit. Really. But I love a tart plum and a sweet peach because they contrast each other beautifully. Serves 4 Lightly toss the stone fruit, tomatoes, citrus juice, olive oil, salt, sumac, […]
This new vegan milk has become a fast favorite at The Source. We're used to seeing nut milks in place of dairy milks. But what if you're allergic to...
I love this paleo almond bread because I can pack extra protein in it, and it's super easy to grab on the go. I load mine up with extra collagen, and...
I love this ice cream because it's all veggies and no fruit... and because I love tahini. It might seem weird to put tahini in your ice cream, but bel...
I love this ice cream because it's all veggies and no fruit... and because I love tahini. It might seem weird to put tahini in your ice cream, but bel...
This salad brings a beautiful balance between sweet and savory. Packed with anti- inflammatory benefits and antioxidants and the dates add the perfect sweetness.
