Warm Kale Salad with Turmeric Cauliflower
Toss chopped cauliflower with turmeric, xvo, salt, pepper, paprika and lemon. Roast at 350 for 30 minutes.
Slice radicchio. Toss with juice of 1 orange, 2 T xvo, pinch of salt and black pepper. Roast at 350 for 8 minutes.
1⁄4 cup tahini, 2 T sherry vinegar, 3⁄4 c xvo, 1 T orange juice, 1⁄2 t salt, 1⁄4 t black pepper
Massage the kale with 1⁄4 cup of dressing. Add in the warm veggies and raw shaved beets. Add in the dates. Taste for salt and pepper. Top with almonds!
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