1⁄2 cup cashews (soaked overnight)
1⁄4 c water
3 T maple
1 1⁄2 cups coconut milk1 t cinnamon
1⁄2 t cloves
1⁄2 t nutmeg
SERVES 2
Soak cashews over night; strain and rinse in the morning.
Blend all for 1 minute until creamy. Can serve hot or cold.
Enjoy more recipes as well as Amber’s Tips and Favorites when you subscribe.
