1⁄2 cup cashews (soaked overnight)
1⁄4 c water
3 T maple
1 1⁄2 cups coconut milk1 t cinnamon
1⁄2 t cloves
1⁄2 t nutmeg
Soak cashews over night; strain and rinse in the morning.
Blend all for 1 minute until creamy. Can serve hot or cold.
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