This recipe is super fast and easy. Also great to make and store in the fridge and have ready for when you want a fast waffle. These are balanced with complex carbs, healthy fat and tons of protein, also energy from the matcha and an easy great way to sneak in your chlorella! I like these because they are not very sweet. If you want a sweeter waffle, you can add 2 T of honey or maple or a couple drops of stevia.
Drizzle with the almond butter maple, berries, and nut or seeds for an added crunch!
- Heat your waffle iron. Spray generously with coconut or avocado oil.
- Blend all into a vitamix or a high speed blender until smooth.
- Put half the batter into the waffle maker and cook for 3 1/2 minutes. You might have to adjust depending on the temperature. I like to cook mine a little extra to have crispy edges!
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