PS – At my last breads class, we served this one with my favorite macadamia pecorino pesto, pea shoots, and sumac.
2 cups almond flour
2 tablespoons coconut flour
2 tablespoons collagen powder
¼ cup flax meal
¼ teaspoons salt
½ teaspoon baking soda
1 tablespoon coconut oil
2 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
1 tablespoon orange juice
1 tablespoon honey
- Pulse the dry ingredients in a food processor
- Add the wet ingredients and pulse until blended
- Spray a loaf pan with coconut oil, and pour the batter in.
- Bake at 350 for 25 minutes