sparkling green cocktail

Isn’t it fun to indulge sometimes? There’s no guilt with this cucumber-chlorella cocktail. It’s a great way to add some balance to your cocktail, with the great health benefits of chlorella, and probiotics from the kombucha.


Makes 1 Drink

1 oz organic vodka

6 oz kombucha (Your choice of flavor. I love lemon-ginger!)

1 teaspoon chlorella

1/4 cucumber, diced on top of your drink or sliced for garnish

4 mint leaves, torn


Mix the vodka and chlorella in a glass, add the kombucha slowly, and garnish with the cucumber and mint. Enjoy!!!

 

2 Comments Add yours

  1. Andrea scott says:

    I believe you are doing an event at the source in Hermosa on April 12 but can’t find whee to sign up

    My email is andi.riordan@hotmail.com

    Andi scott
    818 219 3111

    Like

    1. chef amber says:

      Hi Andi – we moved the event to April 19th! Hope you can still come… if you go to chefamber.com/events and click on the link, it will take you to buy tickets!

      Like

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