sparkling green cocktail

Isn’t it fun to indulge sometimes? There’s no guilt with this cucumber-chlorella cocktail. It’s a great way to add some balance to your cocktail, with the great health benefits of chlorella, and probiotics from the kombucha.

Makes 1 Drink

1 oz organic vodka

6 oz kombucha (Your choice of flavor. I love lemon-ginger!)

1 teaspoon sun chlorella

1/4 cucumber, diced on top of your drink or sliced for garnish

4 mint leaves, torn

Mix the vodka and chlorella in a glass, add the kombucha slowly, and garnish with the cucumber and mint. Enjoy!!!


2 Comments Add yours

  1. Andrea scott says:

    I believe you are doing an event at the source in Hermosa on April 12 but can’t find whee to sign up

    My email is

    Andi scott
    818 219 3111


    1. chef amber says:

      Hi Andi – we moved the event to April 19th! Hope you can still come… if you go to and click on the link, it will take you to buy tickets!


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