power-packed veggie “cheese”

Ok so it’s really not cheese. But this is an easy way to get tons of protein and nutrition, and it’s nut-free unlike most veggie cheeses! Eat it plain for a quick burst of protein, or put it inside your wrap or sandwich. You could even drop a piece into the blender when you’re making a smoothie. All those veggies and the chlorella, mixed with the healthy fat from the coconut milk, plus the protein – – this is a power packed snack.


1 cup full fat coconut milk
1 cup grass-fed gelatin powder
1/2 teaspoon salt
1 tablespoon chlorella

  1. Heat the soup and coconut milk together until they come to a nice simmer.

  2. Pour mixture into your blender and blend on low, adding in the gelatin slowly.
  3. Add the salt and chlorella last, and blend for another 15 seconds.
  4. Pour into molds, a bread pan, or casserole pan, and let chill in the refrigerator for an hour.

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