This dessert is vegan, gluten-free, with no added sugar, easy and quick to make, and a healthy sweet treat. It needs to stay cool, so keep refrigerated and enjoy!
3 spotty bananas
1/2 cup almond butter
1/2 cup raw cacao
1/2 cup coconut oil
1/4 teaspoon sea salt
1 teaspoon cinnamon
2 teaspoons vanilla
1/2 cup sliced almonds
Blend everything except the almonds in a vitamix, blender, or food processor until creamy.
Then add the almonds and blend for 10 more seconds.
Press the mixture into a pan, bowl, or form, and refrigerate until cool.
(You can also put it in the freezer for 30 minutes to have an even faster fudge.)
*If you want this dessert to be packed with protein, just add a scoop of protein powder when blending.*
*If you want your fudge to be completely smooth, you can skip the almonds.*