Marcona almonds are the sexiest almonds… maybe even the sexiest nuts out there. Handpicked in Spain, they have more pizazz and depth than a regular almond. They are sweet and buttery and taste amazing a million ways. Here are five.
- Roast with xvoo and sea salt
- Soak them in olive oil
- Pair them with fruit and aged cheese
- Pair them with castelvetrano olives
- Add them to any dish (salad, baked goods?!) for depth